google-site-verification: googlec7193c3de77668c9.html

Healthier dietary patterns linked to lower colorectal cancer risks in large international study

[
A large, long-term study following nearly 1 million adults across the United States and Europe has found that dietary patterns associated with lower inflammation and steadier insulin levels are linked to a reduced risk of colorectal cancer. The findings, published in The American Journal of Clinical Nutrition, add to growing evidence that what people eat, and how they eat, can meaningfully influence colon and rectal cancer risk.


Source link

Advertisements

See also  5 Live News Specials

Check Also

Brain tissue removed during surgery reveals potential way to curb inflammation linked to Alzheimer’s

[ Credit: CC0 Public Domain Inflammatory conditions in the brain, including traumatic brain injury and …

Diet analysis links higher pulse intake to lower heart disease and diabetes risk

[ Spermadine rich foods include lentils, chickpeas, cheese and broccoli. Credit: Adrianna CA from Pexels …

Health records from 68 adults link plant-based grocery support to lower blood pressure and weight

[ The food packages were designed by a dietitian and consisted of fresh fruits and …

Leave a Reply

Available for Amazon Prime