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Read More »Toffee Crisp and Blue Riband can no longer be called ‘chocolate’ after Nestle tweaks recipe | Money News
Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains at least 20% cocoa solids and 20% milk solids. But the change in the recipes mean …
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