Blueberry muffin recipe with less sugar is perfect for quick breakfast

Ingredients

175 ml Full fat milk

100 ml Vegetable oil

75 g Honey

1 Egg

200 g Plain flour

50 g Rolled oats

2.5 tsp Baking powder

1/2 tsp Bicarbonate of Soda

1 tsp Cinnamon

Zest of orange

175 g Fresh blueberries

Then in a separate bowl, combine the flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and berries. Pour the milk mixture into the bowl with the dry ingredients, and whisk until there’s no visible clumps.

Spoon the batter into the muffin tin until each is equally filled. Sprinkle a few oats on top of each muffin if desired.

Bake in the oven for 15 minutes until golden on top. Poke a toothpick into the muffins; if it comes out clean, they’re done.