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Workplace drinking in focus: How one free case of nonalcoholic drinks can cut short-term alcohol intake

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Providing nonalcoholic beverages has been identified as a potential strategy for reducing alcohol consumption. A study by University of Tsukuba published in Heliyon has confirmed that even a single provision of one case of nonalcoholic beverages can result in a short-term reduction in alcohol intake. This low-cost, easily implemented approach may support reduced alcohol intake in workplace settings.


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