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What’s on the menu for King’s Italian dinner with stars?

Reception:

Rare and pasture salumi

Tuscan-style paté and coppa

Yorkshire pecorino cheese puffs

British vegetables caponata tartelletta

with Highgrove sparkling wine

Dinner:

Scottish crab panzanella

Westcombe ricotta and Highgrove fine herbs ravioli

Isle of Wight tomato passata

Suffolk Red porchetta

Pumpkin and sage mash, Tuscan kale

with white wine Gavi dei Gavi La Scolca Black label 2023 and red wine Barbaresco Gaja 2021

Zuppa Inglese and biscotti

with a red dessert wine, Recioto della Valpolicella Classico Zenato


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