Uttar Pradesh, Uttarakhand: India states’ plans to punish spitting in food spark controversy

The Indian Express newspaper criticised the ordinances proposed by Uttar Pradesh state, saying that they “act as a communal [sectarian] dog whistle that preys on the majority’s notions of purity and pollution and targets an already insecure minority”.

Food and food habits are sensitive subjects in culturally-diverse India as they are deeply intertwined with religion and the country’s hierarchical caste system. Norms and taboos around food sometimes lead to clashes between communities, sparking feelings of distrust. Consequently, the notion of “food safety” too has become entangled with religion, which is sometimes used to ascribe motive to alleged incidents of contamination.

Food safety is also a major concern in India, with the Food Safety and Standards Authority (FSSAI) estimating that unsafe food causes around 600 million infections and 400,000 deaths annually, external.

Experts cite various reasons for poor food safety in India, including inadequate enforcement of food safety laws and a lack of awareness. Cramped kitchens, dirty utensils, contaminated water, and improper transport and storage practices further compromise food safety.

So, when videos of vendors spitting in food came out, people were shocked and outraged. Soon after, Uttarakhand announced hefty fines on offenders and made it mandatory for police to verify hotel staff and for CCTVs to be installed in kitchens.

In Uttar Pradesh, Chief Minister Yogi Adityanath said to stop such incidents, external, police should verify every employee. The state also plans to make it mandatory for food centres to display the names of their owners, for cooks and waiters to wear masks and gloves and for CCTVs to be installed in hotels and restaurants.

According to reports, Adityanath is planning to bring in two ordinances that will penalise spitting in food with imprisonment up to 10 years, external.