Poultry farmers in bird flu ‘panic’ call for UK vaccination plan

A bird flu prevention zone enforcing strict hygiene standards around domesticated birds has been declared for England, Wales and Scotland amid a rising number of cases of highly pathogenic avian influenza (HPAI).

The risk to humans remains low, with chicken and eggs safe to eat if properly cooked, according to the Department for Environment, Food and Rural Affairs (Defra).

Defra has set up a cross-government and poultry industry taskforce that is looking at the potential use of vaccines, and is due to publish its report later this year. But poultry farmers say things are moving too slowly.

Essex turkey farmer Paul Kelly, whose business was hit hard in the worst avian flu outbreak from 2021 to 2023, told the BBC that “the foot has been taken off the gas” when it comes to making poultry vaccines available to UK farmers.

“This is poor planning as we need to be ready for another huge outbreak as opposed to reacting to another outbreak and being behind the curve on rolling out vaccination,” he said.

“Avian influenza is so highly pathogenic that if a farmer gets it [in his flock][ it is devastating.”

There have so far been 25 farm outbreaks of bird flu since the annual winter recording season began in October.

In comparison, between October 2021 and January 2022, during the UK’s worst outbreak, there had been more than 70 cases in poultry or other captive birds.

But Gary Ford, of the British Free Range Egg Producers Association, said that there was still “panic, concern and fear out there” among farmers over the virus spreading.