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Duke of Edinburgh gets soda bread tips on Armagh visit

The Duke of Edinburgh met young people at St Catherine’s College in Armagh when he visited to mark 25 years of its Joint Initiative Award.

The award is a collaboration between The Duke of Edinburgh’s Award (DofE), Duke of Edinburgh’s International Award and Gaisce – The President’s Award.

The duke met pupils who were taking part in activities including baking soda bread, learning traditional Irish instruments and Irish dancing.

To achieve an award, participants build their own programmes – choosing activities and a cause to volunteer for, in order to achieve a Bronze, Silver or Gold.


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