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Bacteria found in mouth and gut may help protect against severe peanut allergic reactions

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One of the big mysteries in food allergy is why two people with similar levels of peanut-specific antibodies can react so differently. It turns out the answer may be in the mouth and gut’s bacteria. A new study, led by researchers at McMaster University and published online in Cell Host & Microbe on March 3, 2026, shows for the first time how gut bacteria break down parts of an allergenic food and influence how a person reacts to peanuts.


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