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Precautionary approach to alcohol-free and low alcohol drinks needed to protect public health, say experts

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Alcohol-free and low-alcohol (“nolo”) drinks have the potential to improve public health, but experts writing in The BMJ call for a precautionary approach that maximizes potential benefits (e.g., increased substitution of alcoholic drinks with nolo alternatives) while minimizing risks (e.g., preventing encroachment of nolo drinks into alcohol-free spaces).


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