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Lab-raised meat “not the enemy” say farmers

There are two types of alternatives to meat at the moment, and they both need raw materials that farmers can grow.

The now familiar “plant-based proteins” found in alternative burgers, sausages, bacon and chicken products all start out as soya, peas, or other plant proteins.

Plenty of UK farmers are supplying that industry already.

Lab-cultured meat needs ingredients like rape meal, which is left over from oil seed rape after it has been pressed for its oil.

Farmers like Dom Morris are investigating selling that to the cultured meat industry, turning a waste-product into a source of income.


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