google-site-verification: googlec7193c3de77668c9.html

Tag Archives: Were

Psychosocial and community factors are strongly linked to diet quality among rural adults, study finds

[ A large cross-sectional study in the Journal of Nutrition Education and Behavior, examined how psychosocial and environmental factors relate to diet quality among 2,420 adults living in rural and micropolitan communities in New York and Texas. Findings demonstrated that psychosocial factors, including healthy eating motivation, confidence in maintaining healthy …

Read More »

Recent Comments

    Making digital tools accessible for everyone.